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Eating out. Is it really possible to eat healthily and sustainably in fast-food restaurants?
11 April 2024
IGR-IAE
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A recent article published by Ouest-France highlights the challenges of healthy and sustainable eating in fast food chains, based on research carried out by Dr. Rozenn PERRIGOT, University Professor and Associate Director of Research at IGR-IAE Rennes.
Read the full article here
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